Distillery art according to old Bavarian tradition
In our farm distillery, fine brandies are distilled by the landlord himself according to old tradition. Only selected sun-ripened and hand-picked fruit is blended, fermented and distilled twice. Experience handed down over generations gives this pure Bavarian natural product its unique quality and versatile, mature aromas. The art is characterized by the highest precision and accuracy, which determine the result in every single process.
Homemade specialties from the Gröbl-Alm
Other pure and homemade specialties are also on offer at the Gasthof Gröbl-Alm. Whether as a small souvenir or as a gift for loved ones back home, every variation of the regional cheeses, homemade jams and schnapps has a piece of Gröbl-Alm in it - "Da woaß ma, was ma hat".
Who wouldn't want to have a real piece of Bavaria at home?
