Alpine cuisine at the Gröbl-Alm
The Alpengasthof Gröbl-Alm is characterized above all by its homemade specialties and delicacies. The Bavarian home cooking pampers the palate and soul and completes your vacation in Mittenwald. In addition to local delicacies, you will also find creations from international cuisine in the Hotel Gröbl-Alm Restaurant. Nothing is left to be desired during your stay with us. Good food needs quality, that's our motto, which is why we pay great attention to the origin, seasonality and regionality of our products, starting with the extensive breakfast. All the fawn, lamb and beef products we use come from our own organic farm and from farmers in the region. With us, you always know where a product comes from. So you can sit back and enjoy.
In-house confectionery
In the in-house patisserie, Martin creates real delicacies and sweet sins that are not to be missed. Whether savory cakes, desserts or classic ice cream, the choice is entirely yours. A particular specialty of the Gröbl-Alm are our popular cream puffs in various variations, which you can enjoy as a couple or with the whole family.
